Chocolate and Maple Ice Cream | Vegan Recipes | Veganuary ZA
Vegan ice cream wildly goes beyond any expectations and you can achieve excellent results with just a couple of stirs and a nice thick dish.
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Cooking tools:
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Freezer
- Airtight container
- Spatula
Ingredients
- 480ml almond milk
- 140g pecans, soaked for 2 hours
- 120ml maple syrup
- 100ml brown rice syrup
- 2 teaspoons vanilla extract (or scrape out 1 vanilla pod)
- 80g cacao powder
- 3 tablespoons coconut oil
- 3 tablespoons toasted almonds, crushed
- A handful of sliced seasonal fruits
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