Macarons Filled with Lemon Curd - Margot Dreams of Baking
These macarons are filled with lemon curd and a lemon-vanilla buttercream for the perfect balance for sweet and tart.
Ingredients
- large egg whites
- grams granulated sugar
- grams powdered sugar
- grams almond flour
- pinch of salt
- tsp cream of tartar
- food colouring of choice
- large egg yolks
- grams sugar
- tsp lemon zest
- cup fresh lemon juice
- pinch salt
- tbsp unsalted butter, softened and cut into 4 pieces
- cups icing sugar
- tbsp unsalted butter, softened
- tsp vanilla extract
- tbsp heavy cream
- tbsp lemon zest
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