Lemon Macarons Recipe
Enjoy zesty lemon macarons—crisp on the outside, with a luscious citrus filling. Delight in these French treats for a burst of tangy flavor!
Ingredients
- 150 g Almond Flour
- 200 g Icing Sugar
- 100 g Caster Sugar
- 120 g Egg Whites (approximately 4 medium eggs)
- 1/2 tsp Cream of Tartar
- 1 tsp Lemon Zest
- Yellow Food Colouring (optional)
- 150 ml Double Cream
- 2 tbsp Icing Sugar
- 1/2 tsp Lemon Zest
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