Poultry Essentials: Spicy Asian Wing Sauce | Just A Pinch Recipes

Ingredients

• PLAN/PURCHASE
• THE WINGS
• 12 - 24 chicken wings
• 2 tablespoon(s) grapeseed oil, or other non-flavored variety
• salt, kosher variety, to taste
• black pepper, freshly ground, to taste
• THE SAUCE
• 1/2 cup(s) chicken stock, not broth
• 2 clove(s) garlic, finely minced
• 2 teaspoon(s) tomato paste
• 2 tablespoon(s) tamari sauce, or liquid aminos
• 1 tablespoon(s) hoisin sauce
• 1 tablespoon(s) sriracha sauce
• 3 tablespoon(s) rice vinegar
• 1 1/2 tablespoon(s) coconut sugar
• 1 teaspoon(s) ginger powder
• ADDITIONAL ITEMS
• 2 tablespoon(s) cornstarch, or arrowroot powder
• 3 tablespoon(s) filtered water