Anzac slice | Women's Weekly Food
This Anzac slice recipe makes a great addition to the lunch box. It's easier to cook than biscuits, with no risk of spreading or sticking.
Ingredients
- 125 gram butter, chopped coarsely
- 2 tablespoons golden syrup
- 1/4 cup (60ml) water
- 1/2 teaspoon bicarbonate of soda
- 1 cup (90g) rolled oats
- 1 cup (220g) firmly packed brown sugar
- 1/2 cup (40g) desiccated coconut
- 1 cup (150g) plain flour
More Like This
Anzac slice with golden icing | Women's Weekly Food
womensweeklyfood.com.au
Anzac Slice
nudierudielunchbox.com.au
The best Anzac biscuits recipe of all time | Women's Weekly Food
womensweeklyfood.com.au
Anzac slice with golden icing
nzwomansweeklyfood.co.nz
Anzac Biscuits | Donna Hay
donnahay.com.au
Anzac Biscuits - World Food Tour
worldfoodtour.co.uk
Anzac Biscuits | America's Test Kitchen
americastestkitchen.com
Anzac Biscuits - Coastlines
coastlines.com.au