Baked Seafood Dip - La Panzanella® Artisanal Foods Canada
A rich, flavorful baked seafood dip with shrimp, crab meat, and melted cheese—perfectly spicy and cheesy.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Grater
- Pepper mill
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Fork
- Oven mitt
Ingredients
- 1/2 lb fresh raw shrimp
- 4oz good quality lump crab meat, shredded
- 2 tbsp unsalted butter
- 1/2 cup onion, finely diced
- 1/2 cup green bell pepper, finely diced
- 1/4 cup celery, finely diced
- 1 tbsp jalapeno, seeded and minced
- 1/2 cup spinach, chopped
- 3 cloves garlic, minced
- 1 tsp Old Bay seasoning blend
- 4oz cream cheese
- 3 cups freshly grated Gouda cheese (not smoked!)
- 1/2 cup Gruyere cheese
- 1/4 tsp chopped parsley
- Sea salt
- freshly cracked black pepper
- Red pepper flakes to taste
- Paprika to taste
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