Baked Seafood Dip
Flavorfully rich and delightfully creamy Baked Seafood Dip with fresh shrimp, crab meat, and melty Gouda & Gruyere cheeses. Perfect for any gathering!
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Grater
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 lb fresh raw shrimp
- 4oz good quality lump crab meat, shredded
- 2 tbsp unsalted butter
- 1/2 cup onion, finely diced
- 1/2 cup green bell pepper, finely diced
- 1/4 cup celery, finely diced
- 1 tbsp jalapeno, seeded and minced
- 1/2 cup spinach, chopped
- 3 cloves garlic, minced
- 1 tsp Old Bay seasoning blend
- 4oz cream cheese
- 3 cups freshly grated Gouda cheese (not smoked!)
- 1/2 cup Gruyere cheese
- 1/4 tsp chopped parsley
- Sea salt
- freshly cracked black pepper
- Red pepper flakes to taste
- Paprika to taste
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