Baked Seafood Dip

Baked Seafood Dip

www.lapanzanella.com

Flavorfully rich and delightfully creamy Baked Seafood Dip with fresh shrimp, crab meat, and melty Gouda & Gruyere cheeses. Perfect for any gathering!

View full recipe on www.lapanzanella.com

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Stove
  • Grater
  • Chef's knife
  • Cutting board
  • Paring knife
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1/2 lb fresh raw shrimp
  • 4oz good quality lump crab meat, shredded
  • 2 tbsp unsalted butter
  • 1/2 cup onion, finely diced
  • 1/2 cup green bell pepper, finely diced
  • 1/4 cup celery, finely diced
  • 1 tbsp jalapeno, seeded and minced
  • 1/2 cup spinach, chopped
  • 3 cloves garlic, minced
  • 1 tsp Old Bay seasoning blend
  • 4oz cream cheese
  • 3 cups freshly grated Gouda cheese (not smoked!)
  • 1/2 cup Gruyere cheese
  • 1/4 tsp chopped parsley
  • Sea salt
  • freshly cracked black pepper
  • Red pepper flakes to taste
  • Paprika to taste

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