Easy Vegetarian Mexican Street Corn & Farro Salad | Mezco Foods
A twist on traditional Mexican street food, this easy farro salad recipe is full of corn, cilantro, jalapeño and lime for a creamy, tangy and fresh dish that...
Ingredients
- 4 cups water
- 1 teaspoon salt
- 1 cup uncooked pearled farro, rinsed
- 1 package (12 oz) frozen corn
- 1/4 cup Mexican crema or sour cream
- 2 tablespoons from 1 jar Mezco™ Spicy & Tangy Spice Blend
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lime juice
- 2 cups cherry tomatoes, halved
- 1/2 cup crumbled cotija cheese
- 3 green onions, thinly sliced (about 1/3 cup)
- 1/3 cup chopped fresh basil leaves
- 2 jalapeño chiles, seeded and finely chopped (about 1/4 cup)
- 1/4 cup chopped fresh cilantro
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