Mexican Street Corn Salad - Jo Cooks

Ingredients

• 4 cups corn (about 5 ears, cut from the cob)
• 1 tablespoon olive oil
• ½ medium red bell pepper (chopped)
• ½ small red onion (finely chopped)
• ½ cup fresh cilantro (chopped)
• 6 green onions (chopped)
• 1 jalapeno pepper (diced)
• ½ avocado (chopped)
• 4 tablespoons lime juice (from about 2 limes)
• ½ teaspoon cumin (ground)
• ½ teaspoon smoked paprika
• ¼ teaspoon black pepper (ground)
• ¼ teaspoon salt
• 2 tablespoons sour cream (or yogurt)
• 2 tablespoons mayonnaise
• ½ cup cotija cheese (or feta, crumbled)