Meatball Curry with Rice from Parwana by Durkhanai Ayubi

Name: Meatball Curry with Rice from Parwana by Durkhanai Ayubi
Ingredients: 1 large brown onion, finely diced; 125 ml (½ cup) sunflower oil; 1 garlic clove, coarsely chopped; 4 large ripe tomatoes, quartered; fresh coriander (cilantro), small leaves and stems, coarsely chopped, plus extra leaves to serve; 1 long fresh red chilli, coarsely chopped; 1 large brown onion, coarsely chopped; Challaw, to serve; 1 tablespoon tomato paste (concentrated purée); 2 tablespoons white vinegar; 1 teaspoon curry powder; 1 teaspoon white sugar; 250 g (9 oz) fatty minced (ground) lamb; 250 g (9 oz) lean minced (ground) beef; 1 teaspoon coriander seeds, ground in a spice grinder or mortar and pestle

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The kofta, or meatballs, in this dish are made using a combination of lamb and beef. They’re not the round balls usually associated with kofta, but a slightly f

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Ingredients

1 large brown onion, finely diced
125 ml (½ cup) sunflower oil
1 garlic clove, coarsely chopped
4 large ripe tomatoes, quartered
fresh coriander (cilantro), small leaves and stems, coarsely chopped, plus extra leaves to serve
1 long fresh red chilli, coarsely chopped
1 large brown onion, coarsely chopped
Challaw, to serve
1 tablespoon tomato paste (concentrated purée)
2 tablespoons white vinegar
1 teaspoon curry powder
1 teaspoon white sugar
250 g (9 oz) fatty minced (ground) lamb
250 g (9 oz) lean minced (ground) beef
1 teaspoon coriander seeds, ground in a spice grinder or mortar and pestle