Traditional Potato Salad with Sea Salt and Mustard | Potato Salad Recipes

Ingredients

• 6 medium white or yellow potatoes, about 2½ to 3 pounds, quartered
• 3 Tablespoons white vinegar
• 2-3 large celery stalks, diced
• 6 green onions, diced
• 5 hard-boiled eggs, peeled
• 1½ cups mayonnaise (or Miracle Whip)
• 1 Tablespoon yellow mustard
• 1½ teaspoons celery seed
• Sea salt and freshly ground black pepper to taste
• optional – paprika for decoration