Tex-Mex Tailgate Dip Recipe
Seven layers = seven reasons to love this party-ready bean dip. Creamy, spicy and full of flavor, every bite is a celebration of everyone’s favorite Tex-Mex ingredients that’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 package (8 oz) cream cheese, softened
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup salsa (any variety)
- 2 cups shredded lettuce
- 2 cups shredded Cheddar or Mexican cheese blend (8 oz)
- 1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
- 1 medium tomato, diced (3/4 cup)
- Tortilla chips, as desired
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