Tex-Mex Layered Dip & Quick Recipe

Name: Tex-Mex Layered Dip & Quick Recipe
Ingredients: 1 can (398 mL) Old El Pasoᵀᴹ Refried Beans or 1 can (540 mL/ 19 fl oz) black beans, rinsed, drained; 1/2 cup (125 mL) Old El Pasoᵀᴹ Thick N' Chunky Salsa; 1 1/2 cups (375 mL) sour cream; 1 cup (250 mL) guacamole; 1 cup (250 mL) shredded Cheddar cheese; 1 small tomato, chopped; 2 green onions, chopped; Tortilla chips, if desired; Multigrain tortilla chips, if desired; Chopped avocado, if desired; Fresh cilantro sprigs, if desired

www.oldelpaso.ca

Delight your family with this Tex-Mex Layered Dip recipe from Old El Paso. A perfect lunch or dinner, ready in just 20 minutes! Simply delicious.

Keywords

Beans
Dip
delicious

View full recipe on www.oldelpaso.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.ca.

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Ingredients

1 can (398 mL) Old El Pasoᵀᴹ Refried Beans or 1 can (540 mL/ 19 fl oz) black beans, rinsed, drained
1/2 cup (125 mL) Old El Pasoᵀᴹ Thick N' Chunky Salsa
1 1/2 cups (375 mL) sour cream
1 cup (250 mL) guacamole
1 cup (250 mL) shredded Cheddar cheese
1 small tomato, chopped
2 green onions, chopped
Tortilla chips, if desired
Multigrain tortilla chips, if desired
Chopped avocado, if desired
Fresh cilantro sprigs, if desired