Coconut Milk Toffee (Nariel Barfi) Recipe | Indian Recipes in English
Coconut Milk Toffee (Nariel Barfi) Recipe | Lets enjoy a delicious Coconut Milk Toffee (Nariel Barfi) & many other Pakistani Indian Recipes in English at kfoods.com
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- Coconut Milk Toffee (Nariel Barfi) Recipe
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Cake pan
- Saucepan
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 pints (U.S. 5 cups) milk
- 4 oz. desiccated or freshly grated coconut
- 3 oz. granulated sugar
- few drops of pink colouring
- 1 teaspoon rose water or
- 10 cardamom seeds, crushed
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