Thai Chicken Soup | Hungry For More

Ingredients

• 2 qts Progresso chicken broth
• 4 cups water
• 3 teaspoons chicken flavor Better than Bouillon
• 2 lemongrass stalks, cut into 4-inch lengths
• 3 Tablespoons minced, prepared ginger
• ¼ teaspoon red pepper flakes
• 4 one-inch strips of lime peel
• 1 large head cauliflower, broken into small florets
• ½ lb. sliced mushrooms
• 1 14-oz can coconut cream, do not substitute
• 2 rotisserie chickens, skinned and deboned, chopped slightly
• 2 cups frozen shelled edamame, thawed
• ½ cup fresh lime juice
• ¼ cup Asian fish sauce
• ¼ cup soy sauce
• Salt to taste
• ½ cup chopped cilantro