Foryoueats: Thai Coconut Soup

Ingredients

• 1 teaspoon avocado oil
• ¼ cup onion thinly sliced
• 1 tablespoon garlic paste or minced garlic
• 1 tablespoon ginger paste heaping tablespoon
• 1 tablespoon lemongrass paste
• 4 cups chicken broth 4 cups water and 4 teaspoons chicken bouillon
• 13.66 ounces lite coconut milk
• ⅓ cup heavy cream
• 8 oz. water chestnuts drained
• Thai basil leaves handful
• 3-4 Thai chili peppers stems removed and smashed lightly
• ¼ cup lime juice
• 1 teaspoon lime zest
• ¼ cup fish sauce
• ½ cup Oyster mushrooms ½ cup
• 2 cups diced, cooked chicken or tofu, or shrimp (about 2 cups total)