Recipe for PASTA SALAD

Ingredients

• 1/4 cups (8 fl oz) water
• 2 1/4 ounces rotini
• 1/8 tablespoon Oil, canola and soybean
• 1 3/4 dash salt, table
• 1/4 cup salad dressing, italian dressing, reduced calorie
• 1/3 spear (about 5" long) broccoli florets
• 1 1/2 strips large (3" long) Carrots, raw
• 1/2 teaspoon cooking oil spray
• 2 1/2 slices zucchini
• 1/4 large whole (3" dia) Fresh tomato
• 1/4 small Large Yellow Onions, Chopped
• 1/8 can (2 oz) black olives, chopped
• 1/4 teaspoon basil
• 1/4 ounce grated parmesan
• 1/3 teaspoon parsley flakes