Pasta Salad Recipe with Picture - LoveThatFood.com
A light and colorful salad made with Rotini pasta, vegetables, feta cheese, olives and artichoke hearts tossed with Italian dressing & Parmesan cheese.
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Ingredients
- Dressing
- 1 1/2 cups olive oil
- 1/2 cup red wine vinegar
- 1/2 teaspoon salt
- 1 teaspoon honey
- 1 teaspoon lemon juice
- 1/2 teaspoon ground pepper
- 1/4 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- Salad
- 1/2 lb. (8 oz.) rotini pasta noodles
- 2 cups broccoli flowerets
- 1 cup sliced carrots
- 1/2 cup chopped marinated artichoke hearts (leaves trimmed off)
- 1/2 cup chopped marinated baby corn
- 1/2 cup garbanzo beans
- 1/2 cup whole pitted black kalmata (Greek) olives
- 1/2 cup pimento-filled green olives
- 1/2 cup sun-dried tomatoes (or 1 cup chopped fresh tomatoes)
- 1/2 cup chunks feta cheese
- 1 1/4 cups (or more if needed) Italian Dressing (recipe follows)
- 1 cup grated Parmesan Cheese
- peperocinis or sweet peppers for garnishing (optional)
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