Teriyaki Stirfry | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 block extra firm tofu cut into blocks and frozen
• 1 cup cut carrots
• 2 cups cut broccoli crowns
• 2 cups snow peas
• 1 red bell pepper
• 1/2 medium onion
• Teriyaki sauce ( I prefer Ye veri teriyaki)
• 1/2 teaspoon crush red pepper ( you can adjust the spices to how spicy you want it to be)
• 1/4 teaspoon chili pepper
• 1 tablespoon garlic
• 2 cups dry whole wheat pasta ( any shape will do)
• olive oil