Teriyaki Stir-Fry | Recipe Cart | Recipe Cart

Ingredients

• ½ cup pineapple juice
• ¼ cup soy sauce (can be gluten-free)
• 3 tablespoons mirin
• 3 tablespoons brown sugar or maple syrup
• ¼ teaspoon red pepper flake
• 2 tablespoons water
• 4 teaspoons cornstarch
• 3 tablespoons avocado oil or neutral cooking oil (divided)
• 1 pound chicken breast (cut into cubes)
• 3 cups snap peas (strings removed)
• 2 cups broccoli florets
• 1 red bell pepper (cut into strips)
• 2 cloves garlic (finely chopped)
• 2 tablespoons minced fresh ginger
• Sliced scallions and sesame seeds for garnish (optional)