Mezzi Rigatoni with Chicken Drumstick Ragù - Stefano Faita

Mezzi Rigatoni with Chicken Drumstick Ragù - Stefano Faita

www.stefanofaita.com

Chicken drumsticks cooked slowly in our tomato basil sauce, served with our mezzi rigatoni: A simple, luscious and budget-friendly dish!

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Ingredients

  • 30 ml (2 tbsp) Stefano extra virgin olive oil
  • 8 chicken drumsticks, skin on
  • Salt and freshly ground black pepper, to taste
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • ½ cup (125 ml) white wine
  • 2 sprigs of rosemary
  • 648 ml (1 jar) Stefano Tomato Basil Sauce
  • 1 package Stefano mezzi rigatoni
  • 125 ml (1/2 cup) parmesan cheese, grated + extra for garnish
  • Flat-leaf parsley, chopped, for garnish

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