Rigatoni with Chicken, Tomatoes and Cream

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 pounds boned chicken thighs, fat removed, cut into 1-inch pieces
• 1 small red onion, diced
• 2 clove garlic, minced
• pinch of crushed red pepper flakes
• 2 bay leaves
• 1 teaspoon fresh chopped sage
• 1 teaspoon fresh chopped rosemary
• 1 cup dry red wine
• 1 can (28 ounces) excellent quality canned tomatoes, chopped
• 1 cup heavy cream
• 1 cup grated Parmigiano Reggiano
• Coarse salt and freshly ground black pepper
• 1 pound dried 100% semolina rigatoni