Mezzi Rigatoni with Chicken Drumstick Ragù
Chicken drumsticks cooked slowly in our tomato basil sauce, served with our mezzi rigatoni: A simple, luscious and budget-friendly dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Colander
Ingredients
- 30 ml (2 tbsp) Stefano extra virgin olive oil
- 8 chicken drumsticks, skin on
- Salt
- freshly ground black pepper
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- ½ cup (125 ml) white wine
- 2 sprigs of rosemary
- 648 ml (1 jar) Stefano Tomato Basil Sauce
- 1 package Stefano mezzi rigatoni
- 125 ml (1/2 cup) parmesan cheese, grated + extra for garnish
- Flat-leaf parsley, chopped, for garnish
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