Mezzi rigatoni with lamb ragù
This easy recipe using lamb shanks is prepared in one simple, single pot. It’s a great way to showcase the classic Easter meat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Saucepan
- Stove
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
Ingredients
- 2 lamb shanks (1 lb to 1¼ lbs each)
- Salt
- freshly ground black pepper
- 30 ml (2 tbsp) Stefano extra virgin olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 60 ml (¼ cup) white wine
- 648 ml (1 jar) Stefano Tomato Basil Sauce
- 454 g (1 package) Stefano mezzi rigatoni
- 125 ml (½ cup) Pecorino Romano, finely grated (more for garnish)
- Italian parsley, chopped (for garnish)
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