Broccoli and Orzo Casserole Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 3 tablespoons unsalted butter, plus 1 tablespoon melted and more for greasing dish
- Salt
- 1 cup dry orzo pasta
- 6 cups broccoli florets (about 12 ounces)
- 2 tablespoons plain flour
- 1 small onion, diced (about 1/2 cup)
- 2 cloves garlic, minced
- 2 1/2 cups whole milk
- 1 1/2 cups shredded Havarti
- 1/4 cup sour cream
- 3 tablespoons grated Parmesan, or vegetarian alternative
- Freshly ground black pepper
- 1/2 cup panko breadcrumbs
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