Lamb Kofta Mix on Rosemary Sprig Skewers
with Grilled Vegetable Mashwiya Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Food processor
- Skillet
- Spice grinder
- Plastic wrap
- Tongs
- Spoon
- Plate
Ingredients
- 1 package Redefine Lamb Kofta Mix (250 g)
- 12 Rosmary sprigs/cinnamon sticks/curry leaf stems
- ½ cup (80 g) red onion
- ¼ tbsps. (1 g) ground cumin
- ¼ tbsps. (1 g) coarsely ground black pepper
- 1 tbsp. (12 g) Roasted pine nuts / pistachios, coarsely chopped
- ¼ cup (12 g) chopped parsley
- 2 tsp. (9 g) olive oil
- 5 ripe tomatoes (425 g) (plum/Roma tomatoes)
- 2 sweet green peppers (250 g)
- 2 sweet red peppers (250 g)
- 1 green chili pepper (20 g)
- 1 ½ heads of garlic (150 g)
- ¼ cup olive oil (60g)
- 1 tsp. of cumin seeds (2 g)
- 1 tsp. salt (2 g)
- Juice of half a lemon (25 ml)
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