Spiced Lamb Kofta with Tahini Sauce
Make this delicious & plant-based spiced Redefine Lamb Kofta, served with a rich tahini sauce. Perfect for a flavourful meal or as a gourmet appetiser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Grill
- Metal skewer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Fork
- Serving platter
- Plate
Ingredients
- 15ml Olive oil
- Salt
- Pepper
- 100g / 1 Red onion, finely chopped
- 10g Parsley, finely chopped
- 5g Mint, finely chopped
- 2ml Cumin, ground
- 2ml Sumac
- 4 Flatbreads
- Metal Skewers *you can use wooden ones just soak in water before use.
- ½ Bulgar wheat, soaked
- 100g / 1 Plum tomato, finely chopped
- ½ Cucumber, seeds removed and diced
- ½ Red onion, finely chopped
- 20g Parsley
- 10g Mint
- 2ml Cinnamon, ground
- 1 Lemon, zest and juice
- 60ml Olive oil
- 200g Coconut yoghurt
- 100g Tahini
- 5ml Cumin, ground
- 30ml Olive oil
- 1 Lemon, zest & juice
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