Easy White Asparagus
White asparagus has a tough, bitter peel that must be removed before cooking. This approach is the classic way of preparing the treasured vegetable in Germany.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Peeler
- Butcher's twine
- Tongs
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 16 cups water
- 2 tbsp. salt
- 4 tbsp. fresh lemon juice
- 3 tbsp. butter
- 1-2 lb. fresh white asparagus
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