White Asparagus Soup
In Southern Germany, entire menus are dedicated to this pale springtime spear—this starter highlights the delicate nature of white asparagus' flesh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Swivel-blade vegetable peeler
- Butcher's twine
- Cutting board
- Paper towel
- Stove
- Saucepan
- Wooden spoon
- Whisk
- Chef's knife
- Ladle
- Serving bowl
- Measuring spoon
- Measuring cup
- Oven
Ingredients
- 1 lb. fresh white asparagus
- 2 tbsp. sugar
- Salt, to taste
- 12 tbsp. butter
- 4 tbsp. fresh lemon juice
- 12 tbsp. flour
- 1 cup heavy cream
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