Potato Soup Recipe
Comforting and creamy Potato Soup with chunks of potato and bacon bits, perfect for a chilly winter day.Makes 8 cups.
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Cooking tools:
- Pot
- Stove
- Colander
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Potato masher
- Saucepan
- Wooden spoon
- Ladle
- Spoon
- Serving bowl
Ingredients
- 2 pounds potatoes
- 1/2 cup finely chopped celery
- 3/4 cup finely chopped onion
- 3 cloves minced garlic
- 1/3 cup sour cream
- 2 – 3 cups chicken or vegetable stock
- 1/4 cup finely chopped ham or Canadian bacon (optional)
- salt
- pepper
- bacon bits
- shredded cheese
- sour cream
- chopped green onion or chives
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