Potato Soup Recipe - (4.6/5)
You don’t need insane amounts of cream to make an insanely creamy, delicious potato soup. Nor do you need a ton of time. This soup is ready to go in about 30 minutes...
Keywords
- Potato Soup
- recipe
- Stew
- and Chili
- dinner
- potato
- Fruits
- Vegetables and Other Produce
- Courses
- meal
- Main Ingredients
- vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 5 slices bacon, diced
- 3 tablespoons bacon grease (reserved) or butter
- 1 cup white or yellow onion, diced
- 1/4 cup all-purpose flour
- 2 cups chicken stock
- 2 cups milk, warmed
- 1 1/2 pounds potatoes, peeled and diced (I recommend Yukon gold potatoes)
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup plain Greek yogurt or sour cream
- 1 teaspoon Kosher salt, or more to taste
- 1/2 teaspoon black pepper, freshly-cracked
- Optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream
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