Vegetable Tian — Tasty Bites

Name: Vegetable Tian — Tasty Bites
Total time: 60 min
Ingredients: 6 tablespoon Extra Virgin Olive Oil; 4 Garlic Cloves (finely minced with a knife); 2 tablespoon Tomato Paste; 1 Eggplant (aubergine; cut in half lengthways then sliced 8mm half moons (~380g / 13.5oz)); 3 Zucchini (courgette; sliced into 6mm rounds (~180g / 6oz each)); 3 Red Onion (sliced into 3mm rounds (~140g / 5oz each); use a mandolin if you have one); 5 Tomato (sliced into 5mm rounds (~140g / 5oz each)); 2 teaspoon Cooking Salt (or kosher salt; or half for table salt, +50% for flakes); 0.5 teaspoon Black Pepper; 1.5 teaspoon Herbes De Provence

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A classic Provençal baked vegetable dish featuring thinly sliced eggplant, zucchini, tomatoes, and red onion arranged in rows, seasoned with garlic, herbs

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Ingredients

6 tablespoon Extra Virgin Olive Oil
4 Garlic Cloves (finely minced with a knife)
2 tablespoon Tomato Paste
1 Eggplant (aubergine; cut in half lengthways then sliced 8mm half moons (~380g / 13.5oz))
3 Zucchini (courgette; sliced into 6mm rounds (~180g / 6oz each))
3 Red Onion (sliced into 3mm rounds (~140g / 5oz each); use a mandolin if you have one)
5 Tomato (sliced into 5mm rounds (~140g / 5oz each))
2 teaspoon Cooking Salt (or kosher salt; or half for table salt, +50% for flakes)
0.5 teaspoon Black Pepper
1.5 teaspoon Herbes De Provence