Ingredients
- Olive oil
- 1 large Vidalia onion, diced
- 3-4 zucchini
- 3-4 yellow squash
- 5-6 Campari medium tomatoes
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 tbsp. chopped fresh basil leaves, plus extra sprigs
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