ケーキ（粒あんのバターケーキ）｜cook kafemaruさんのレシピ書き起こし|TubeRecipe
Create delicious, flaky pastries by mixing butter and red bean paste, then baking at 180 degrees for 40 minutes. Perfect for a sweet treat!
Ingredients
- egg 2 (100g)
- きび砂糖 40g
- (A) soft flour 100g
- (A) baking powder 3g
- 溶かしバター 65g
- 粒あん 120g
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