Almond Petits Fours - Master recipes

Ingredients

• 1 can (8 ounces) almond paste -
• 3/4 cup butter, softened -
• 3/4 cup sugar -
• 4 large eggs -
• 1 cup cake flour -
• 1/4 cup seedless raspberry spreadable fruit -
• Glaze: -
• 4-1/2 cups sugar -
• 2-1/4 cups water -
• 1/4 teaspoon cream of tartar -
• 1-1/2 teaspoons clear vanilla extract -
• 1/4 teaspoon almond extract -
• 6 cups confectioners' sugar -
• Assorted food coloring -