ケーキ(粒あんのバターケーキ)|cook kafemaruさんのレシピ書き起こし|TubeRecipe

ケーキ(粒あんのバターケーキ)|cook kafemaruさんのレシピ書き起こし|TubeRecipe

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Create delicious, flaky pastries by mixing butter and red bean paste, then baking at 180 degrees for 40 minutes. Perfect for a sweet treat!

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Ingredients

  • egg 2 (100g)
  • きび砂糖 40g
  • (A) soft flour 100g
  • (A) baking powder 3g
  • 溶かしバター 65g
  • 粒あん 120g

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