Courgette soufflé
Preparation 1 tbsp olive oil 600 g courgette 3 spring onions 1 clove of garlic 8 tomatoes dried, preserved in oil 1 tsp rosemary fresh ¾ tsp herb salt Pepper
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Cooking tools:
- Baking dish
- Oven
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp olive oil
- 600 g courgette
- 3 spring onions
- 1 clove of garlic
- 8 tomatoes
- 1 tsp rosemary
- ¾ tsp herb salt
- Pepper
- 200 ml milk
- 50 ml cream
- 2 eggs
- 50 g Sbrinz cheese
- Salt
- Nutmeg
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