Courgette soufflé | Recipe | V-ZUG Eurasian Economic Union
Discover our Courgette soufflé recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Nonstick skillet
- Colander
- Mixing bowl
- Whisk
- Spoon
- Baking dish
- Oven
- Stove
Ingredients
- 1 tbsp olive oil
- 600 g courgette
- 3 spring onions
- 1 clove of garlic
- 8 tomatoes
- 1 tsp rosemary
- ¾ tsp herb salt
- Pepper
- 200 ml milk
- 50 ml cream
- 2 eggs
- 50 g Sbrinz cheese
- Salt
- Nutmeg
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