The Real Secret to Mexican Food? It’s All About Building Flavor
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Ingredients
- 4-5 large dried ancho chilies
- 2-3 dried guajillo chilies
- 4 medium Roma tomatoes
- Half a white onion, in chunks
- 2-3 cloves of garlic, skin still on
- 1 teaspoon of Mexican oregano
- Salt to taste
- A bit of chicken stock or water for thinning
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