Fettuccine Stir-Fried Beef with Thai Yellow Curry Paste – PotsandPans.in.th
If you’re looking for a Thai spicy recipe but different from other dishes, here’s an authentic Thai Yellow Curry Paste recipe which is popular in the southern part of Thailand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potsandpans.in.th.
Ingredients
- 120 g fettuccine
- 150 g ground beef
- 1 tbsp yellow curry paste
- 150 ml coconut milk
- 2 tbsp finely sliced lemon grass
- 1 tbsp finely sliced young galangal
- 1 tbsp roughly pounded young peppercorn
- 1 tsp roughly pounded bird’s eye chili
- 1 tbsp sliced red goat pepper
- 1 tbsp finely sliced kaffir lime leaves
- 1 tbsp fish sauce
- 1 tbsp coconut sugar
- 1/4 tsp cumin powder
- 1 tsp salt
- 1 tsp vegetable oil
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