Yellow Thai Curry Paneer Tikka - PotsandPans India
This recipe is a fusion of Indian and Thai cuisine; it has paneer / cottage cheese marinated in red thai curry and then grilled.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Yellow Thai curry paste - 1/2 cup
- Ginger - 1 knot
- Garlic - 4 cloves
- Basil leaves - Handful
- Honey - 10 ml
- Refined oil - 30 ml
- Green chilli - 2
- Light soy sauce - 20 ml
- Besan - 1/2 cup
- Lemongrass - 3 stalks
- Cottage cheese - 1 block
- Bell peppers - 1 each
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