Orange Avocado Salad with Lemon Scallion Dressing
Orange Avocado Salad with Lemon Scallion Dressing By Micki Brown Serves 4 Salad Ingredients: 2 large navel oranges, peeled, halved and sliced 1 large avocado,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Paring knife
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 2 large navel oranges, peeled, halved and sliced
- 1 large avocado, pitted, halved and sliced
- ¼ cup cilantro, coarsely chopped
- 4 scallions, sliced
- 4 cups red lettuce, coarsely chopped
- 1 container Mom’s Specialty Foods Three Layer Appetizer (feta cheese, sun-dried tomatoes, pesto)
- 1 scallion, finely chopped
- 2 tbsp cilantro, finely chopped
- Juice of 1 lemon
- ¼ cup extra virgin olive oil
- Sea salt
- black pepper
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