Avocado and Orange Salad with Mint Dressing
A fresh citrus salad to eat with fish or for a lighter meal a leafy green salad. Recipe kindly provided by Kaye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 2 large avocados ((firm, ripe to touch))
- 1 medium orange
- 1/2 cup extra virgin olive oil
- 1 tbsp mint ((fresh, chopped))
- 2 tsp honey
- 1 tsp orange rind ((grated))
- 1 tbsp lemon juice
- 2 tbsp orange juice
- 1 pinch salt and pepper ((to taste))
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