Viva!'s Mince Pies - Vegan Recipe Club

Name: Viva!'s Mince Pies - Vegan Recipe Club
Ingredients: Makes 36 pies using small bun tins (6cm/21⁄2 inches across the top).; Makes fewer if you use larger bun tins, but you will need to use larger cookie cutters for linings and lids.; Pastry; 350g/12oz plain flour; 90g/3oz white vegetable fat eg Trex (NB WhiteFlora isn’t vegan); 90g/3oz vegan margarine, eg Pure, Biona, Suma, Vitalite, Tesco Free From; Pinch salt; Cold water – 2-3 tbsp; OR 500g ready-made vegan plain pastry, defrosted and rolled out as Stage 6; Filling; 700g/1½ lb vegan mincemeat; Soya or almond milk to glaze

www.veganrecipeclub.org.uk

This is our wonderful mince pie recipe - enjoy making your own pastry or take the cheatin' option using a ready-made!

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Ingredients

Makes 36 pies using small bun tins (6cm/21⁄2 inches across the top).
Makes fewer if you use larger bun tins, but you will need to use larger cookie cutters for linings and lids.
Pastry
350g/12oz plain flour
90g/3oz white vegetable fat eg Trex (NB WhiteFlora isn’t vegan)
90g/3oz vegan margarine, eg Pure, Biona, Suma, Vitalite, Tesco Free From
Pinch salt
Cold water – 2-3 tbsp
OR 500g ready-made vegan plain pastry, defrosted and rolled out as Stage 6
Filling
700g/1½ lb vegan mincemeat
Soya or almond milk to glaze