Vegan Mince Pies Recipe | olivemagazine

Ingredients

• 50g currants
• 50g sultanas
• 75g raisins
• 50g mixed peel
• 40g shredded vegetable suet
• 1 orange zested and juiced
• 1 small cooking apple peeled, cored and grated
• ¼ tsp mixed spice
• 1 tsp ground cinnamon
• 75g dark muscovado sugar
• 3 tbsp dark rum
• 400g plain flour plus extra for dusting
• 200g plant-based baking block cubed, plus extra for the tin
• 2 tbsp icing sugar
• 2 tbsp plant-based milk for glazing