Prosecco and tangerine sorbet with red berries | Tesco Real Food
This stunning Christmas dessert is the perfect end to a special dinner party or celebration. Head to Tesco Real Food for lots more easy Christmas recipes.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Fine-mesh sieve
- Microplane
- Ice cream maker
- Freezable container
- Food processor
- Freezer
- Refrigerator
- Ice cream scoop
- Glass
- Spoon
Ingredients
- 225g caster sugar
- 225ml (8oz) water
- 320ml Tesco Finest Bisol prosecco
- 320ml (11fl oz) tangerine juice (juice from about 16 tangerines or clementines)
- 2 tangerines or clementines, zested
- ½ tsp orange blossom water
- 300g (10oz) berries, defrosted (we used a mixture of redcurrants, blackberries and raspberries)
- 2 tbsp Tesco Finest Crème de Cassis
- icing sugar, to dust
- 6 mint sprigs
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