Buttermilk Spice Baked Cake Doughnuts – Cairnspring Mills

Name: Buttermilk Spice Baked Cake Doughnuts – Cairnspring Mills
Ingredients: 1 ½ cups (210 g) All-Purpose Sequoia or Edison flour; ½ teaspoon ground cinnamon; ¾ teaspoon freshly ground nutmeg; 1 teaspoon baking powder; ¾ cup butter (183 g), room temperature, plus 2 tablespoons for brushing the pans and the doughnuts; 1/2 cup (100 g) granulated sugar; 1/3 cup (73 g) light brown sugar; ¼ teaspoon kosher salt; ½ teaspoon vanilla; 1 large egg, room temperature; ¾ cup (182 g) buttermilk, room temperature; ½ cup granulated sugar; 2 teaspoons ground cinnamon

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Ingredients

1 ½ cups (210 g) All-Purpose Sequoia or Edison flour
½ teaspoon ground cinnamon
¾ teaspoon freshly ground nutmeg
1 teaspoon baking powder
¾ cup butter (183 g), room temperature, plus 2 tablespoons for brushing the pans and the doughnuts
1/2 cup (100 g) granulated sugar
1/3 cup (73 g) light brown sugar
¼ teaspoon kosher salt
½ teaspoon vanilla
1 large egg, room temperature
¾ cup (182 g) buttermilk, room temperature
½ cup granulated sugar
2 teaspoons ground cinnamon