Mini Pumpkin Baked Doughnuts with Cinnamon Crumble and Cream Cheese Gl – Cairnspring Mills

Ingredients

• 88 grams Sequoia All-Purpose Flour
• 113 grams light brown sugar
• 20 grams granulated sugar
• 1 3/4 teaspoon ground cinnamon
• 1/8 teaspoon kosher salt
• 70 grams unsalted butter, room temperature
• 128 grams Sequoia All-Purpose Flour
• 136 grams granulated sugar
• 36 grams, unsalted butter, room temperature
• 89 grams water, room temperature
• 238 grams pumpkin puree
• 1 egg, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/8 teaspoon baking powder
• 4 grams kosher salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 45 grams cream cheese, room temperature
• 47 grams powdered sugar
• 3/4 teaspoon milk
• 1/4 teaspoon vanilla extract