Chicken, Spinach & Mushroom Low-Carb Bake - Skinny Daily Recipes
Low-carb chicken, spinach, and mushroom bake with creamy sauce and optional mozzarella topping. Perfect for a quick, healthy meal!
Ingredients
- 1.5 lbs (700g) boneless chicken thighs, cubed
- 8 oz (225g) cremini mushrooms, sliced
- 3 cups fresh spinach
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 cup (240ml) heavy cream (or coconut cream for dairy-free)
- ½ cup (120ml) chicken broth
- 1 tsp Dijon mustard
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ cup (50g) grated Parmesan
- Salt & pepper to taste
- ½ cup shredded mozzarella (Optional)
- Fresh parsley
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