Quick & Flavorful Creamy Spinach Chicken Bake Recipe for Dinner - Beard and Bonnet

Ingredients

• 2 lbs (907 g) boneless skinless chicken fillets
• 1 ½ cups (170 g) mozzarella cheese, freshly shredded
• 1 lb (454 g) fresh spinach
• 1 ½ cups (360 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 4 tbsps (57 g) salted butter
• ½ medium sweet onion, diced
• ⅓ cup (42 g) all purpose flour
• 2 tbsps fresh parsley, chopped
• 1 tsp kosher salt
• 1 tsp minced garlic
• ½ tsp ground black pepper
• ½ tsp ground nutmeg